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tomato bread + a bit about spain

tomato bread + a bit about spain

http://ift.tt/2fifj5O

Before we had kids — you know, when we got to do whatever we wanted, whenever we wanted, or so it seems in glowy hindsight — we went on vacation whenever we found an intersection of cheap airfare and unused vacation time. Then (and I bet this isn’t an unfamiliar story) we had a kid and travel abruptly stopped. What with all of the upbeat stories of angelic children on airplanes, enthusiastically staying seated for 8+ hours and effortlessly adapting to new time zones and cuisines, I can’t imagine how, can you? Plus, between naptimes and nappies and strollers and sippies and snack cups, wouldn’t we just be spending a considerable amount of money just to find a new group of strangers to apologize for our kids-being-kids to?

las ramblas gaudi's casa milà black vermouth at bar kasparo
bar kasparo xurros/churros, xurreria dels banys nous xurros/churros, xurreria dels banys nous
first cortado barcelona hostal de la granota

Fortunately, a couple of years in, reality set in too: we’re parents, we have kids, we’re not getting any younger. We don’t wait to wait 20 years to see the world again, so going on kid-adjusted vacations is still better than staying home. I’m so glad we did.

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Recipes

via smitten kitchen http://ift.tt/29yi0zi

September 13, 2017 at 05:58PM

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